Easy Taco Casserole Recipe
This Easy Taco Casserole is a family favorite! Layered with seasoned beef, beans, and crunchy Doritos, it’s a quick weeknight meal!
Equipment
- Large Skillet
- 9x13 inch Baking Dish
- Spatula or wooden spoon
- Measuring cups and spoons
- Oven mitts
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 2 cups crushed Doritos (Nacho Cheese flavor works great)
- 1 14-ounce can black beans (drained & rinsed)
- 1 12-ounce can corn (drained)
- 1 15.5-ounce jar salsa (your favorite kind)
- 2 cups shredded Mexican cheese blend (or use cheddar), divided
- Toppings (optional, to taste): tomatoes, cilantro, scallions, avocado, black olives, sour cream, lettuce, etc.
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the lean ground beef to the skillet with the onions. Cook until the beef is browned, breaking it apart with a spatula as it cooks, about 5-7 minutes. Drain any excess fat if necessary.
- Sprinkle in the chili powder, garlic powder, and ground cumin. Stir to combine and cook for another minute, allowing the spices to infuse into the beef.
- In a large bowl, combine the cooked beef mixture with the drained black beans, drained corn, and salsa. Mix well to ensure all ingredients are evenly distributed.
- In your baking dish, spread half of the crushed Doritos on the bottom. Pour the beef mixture over the Doritos, and then sprinkle 1 cup of the shredded Mexican cheese on top. Finish with the remaining Doritos and the rest of the cheese.
- Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove the casserole from the oven and let it cool for a few minutes. Top with your choice of fresh toppings such as diced tomatoes, chopped cilantro, sliced scallions, diced avocado, black olives, a dollop of sour cream, and shredded lettuce. Serve warm and enjoy!
Notes
- Feel free to customize toppings based on your preferences.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container for up to 3 days.