Edible Chocolate Cookie Dough
Safe-to-eat cookie dough made with heat-treated flour, Cacao Bliss, and chocolate chips. Can be served straight from the bowl, scooped into cones, or formed into truffles.
Equipment
- Baking Sheet
- Oven
- Large Bowl
- Spoon
- scoop
Ingredients
Ingredients
- 1/2 cup 113 g unsalted butter, melted
- 1/3 cup 67 g granulated sugar
- 1/2 cup 100 g packed brown sugar
- 1/4 cup 22 g Cacao Bliss
- 1 teaspoonvanilla extract
- 1/4 teaspoonsalt
- 1 tablespoon 15 ml milk
- 1 cup 124 g all-purpose flour
- 1 1/2 cups 255 g chocolate chips
Instructions
Instructions
- Heat-treat the flour: spread 1 cup (124 g) all-purpose flour in an even layer on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let the flour cool completely before using.
- In a large bowl combine ½ cup (113 g) melted unsalted butter, ⅓ cup (67 g) granulated sugar, ½ cup (100 g) packed brown sugar, and ¼ cup (22 g) Cacao Bliss. Stir until evenly combined.
- Add 1 teaspoon vanilla extract, ¼ teaspoon salt, and 1 tablespoon (15 ml) milk to the bowl. Stir until the mixture is smooth and uniform.
- Add the cooled, heat-treated 1 cup (124 g) all-purpose flour to the bowl. Stir until no dry streaks remain and the dough comes together.
- Fold in 1 ½ cups (255 g) chocolate chips until evenly distributed.
- Serve options: serve the dough as-is in a bowl with a spoon or scoop into an ice cream cone.
- To make truffles: scoop 1-tablespoon portions, then roll in sprinkles, dip in chocolate, or chill and roll in more Cacao Bliss as desired.
- Store the cookie dough in the refrigerator for up to 3 days or freeze for up to a month.
Notes
Sugar: Use half as much sweetener as sugar called for or swap equal parts if the sweetener is a baking blend.
Flour: Use Gluten Free 1:1 All Purpose Flour instead
Protein Powder: Add 1 scoop of your favorite chocolate protein powder for some extra protein in every bite.
Butter: Use coconut oil instead
Milk: You can use nondairy milk or regular milk (any fat content)
Chocolate Chips: Use sugar-free or nondairy or vegan chocolate chips
Flour: Use Gluten Free 1:1 All Purpose Flour instead
Protein Powder: Add 1 scoop of your favorite chocolate protein powder for some extra protein in every bite.
Butter: Use coconut oil instead
Milk: You can use nondairy milk or regular milk (any fat content)
Chocolate Chips: Use sugar-free or nondairy or vegan chocolate chips