Edible Cookie Dough Recipe
This Edible Cookie Dough is a safe, delicious treat perfect for snacking or topping desserts!
Equipment
- Mixing Bowl
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
- Storage container
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/2 cup sprinkles (optional)
Instructions
- Cream the softened unsalted butter, brown sugar, and granulated sugar in a large mixing bowl using an electric mixer or whisk until light and fluffy.
- Add the salt, vanilla extract, and milk. Beat until thoroughly combined.
- Gradually add the all-purpose flour, mixing on low speed or folding with a spatula to avoid a flour explosion.
- Stir in the chocolate chips and any optional mix-ins like nuts or sprinkles, folding gently until evenly distributed.
- Taste the dough and adjust sweetness if needed by adding more sugar or milk.
- Chill the dough for about 30 minutes if you prefer a firmer texture.
- Scoop the cookie dough into a bowl or individual servings and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze portioned dough balls for up to 3 months for easy access.
- For a firmer texture, chill the dough before serving.