Egg Roll Manicotti
This Egg Roll Manicotti is a delicious fusion! Crispy egg rolls filled with creamy cheese make for an unforgettable meal.
Equipment
- Mixing Bowl
- Baking Dish
- Cooking spray
- Spoon or spatula
- Oven
Ingredients
- 1 15-oz container ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese divided
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- 1 Tbsp dried parsley
- 12 egg roll wrappers
- 1 24-oz jar spaghetti sauce
Instructions
- Step 1: Preheat your oven to 375°F (190°C) for even cooking.
- Step 2: In a mixing bowl, combine ricotta cheese, egg, 1 cup of mozzarella, parmesan, garlic powder, and parsley. Stir until creamy.
- Step 3: Lay one egg roll wrapper flat. Spoon 2-3 tablespoons of cheese mixture onto the center.
- Step 4: Fold sides over the filling and roll tightly, sealing edges with water if needed. Repeat until all filling is used.
- Step 5: Spray a baking dish with cooking spray and place rolled egg rolls seam side down.
- Step 6: Pour spaghetti sauce over the egg rolls, then sprinkle with remaining mozzarella.
- Step 7: Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden.
- Step 8: Let cool for 5 minutes before serving. Enjoy with a sprinkle of fresh parsley!
Notes
- Use low-fat ricotta for a lighter dish.
- Try pepper jack cheese for a spicy kick.
- Add fresh herbs for more flavor.
- Homemade sauce can enhance the taste.