Egg Tomato and Scallion Sandwich
This Egg Tomato and Scallion Sandwich is a quick, flavor-packed delight! Creamy egg, juicy tomato, and crunchy scallions make every bite irresistible.
Equipment
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Spatula
Ingredients
For the Sandwich:
- 1 tbsp chopped scallions
- 1 large hard-boiled egg sliced
- 1 tbsp light mayonnaise
- 1 thick slice ripe tomato
- to taste salt
- to taste fresh cracked pepper
For the Rolls:
- 1 100-Calorie Sandwich Roll
- 1 Deli Thin Flats
- 1 Martin Potato Rolls
Instructions
Instructions:
- Start by gathering all your ingredients. Chop the scallions finely and slice the hard-boiled egg into rounds. Make sure your tomato is thickly sliced and ready to go.
- In a mixing bowl, combine the sliced hard-boiled egg and light mayonnaise. Use a fork to gently mash the egg and mix until well combined.
- Add salt and fresh cracked pepper to taste. The seasoning is crucial as it enhances the flavor of the egg and balances the richness of the mayo.
- Choose your roll. Spread a generous amount of the egg and mayo mixture on one side of the roll.
- Layer on the thick slice of ripe tomato and sprinkle the chopped scallions over the top.
- Top with the other half of the roll, press down gently, and your Egg Tomato and Scallion Sandwich is ready to be devoured.
Notes
- Feel free to experiment with different types of rolls for unique flavors.
- This sandwich is best enjoyed fresh, but leftovers can be stored in the refrigerator for a day.
- Consider adding fresh herbs or avocado for extra flavor and richness.