Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a mixing bowl, combine the cumin, dried oregano, garlic powder, chili powder, Kosher salt, and freshly ground black pepper. Add the chicken breasts and coat them evenly with the spice mixture.
• Lightly spray a skillet with cooking spray and heat over medium-high heat. Add the seasoned chicken and cook for about 4-5 minutes on each side, or until browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Remove from heat and let cool slightly.
• Once the chicken has cooled, take each piece and layer on a spoonful of green chilis and a sprinkle of cheese. Roll the chicken tightly and place seam-side down in a greased baking dish.
• Pour the enchilada sauce evenly over the rolled-up chicken and sprinkle the remaining cheese on top.
• Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
• Once done, take the roll-ups out of the oven and let them sit for a few minutes before serving. Top with fresh avocado and chopped cilantro for a burst of flavor!