Everything Ranch Crackers and Pretzels.
These Everything Ranch Crackers and Pretzels are SO ADDICTIVE! Perfectly seasoned for snacking or dipping, they’re a must-try for any gathering.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Whisk or spoon
- Oven
Ingredients
For the Crackers and Pretzels:
- 2 sleeves Saltine crackers
- 18-20 pretzel twists
- 1 stick salted butter melted
- 2 tablespoons raw sesame seeds
- 1 tablespoon poppy seeds
- 2 teaspoons dried parsley
- 2 teaspoons dried chives
- 1 teaspoon dried dill
- 2 teaspoons smoked paprika
- 1/2-1 teaspoon chili flakes adjust to taste
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
Instructions:
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: Line a baking sheet with parchment paper for easy cleanup.
- Step 3: In a mixing bowl, combine melted butter, sesame seeds, poppy seeds, parsley, chives, dill, paprika, chili flakes, garlic powder, onion powder, parmesan, rosemary, Worcestershire sauce, salt, and pepper. Whisk until combined.
- Step 4: Add Saltine crackers and pretzels to the bowl and toss gently to coat.
- Step 5: Spread the coated crackers and pretzels in a single layer on the baking sheet.
- Step 6: Bake for 10-15 minutes, watching closely to prevent burning.
- Step 7: Let cool for a few minutes before transferring to a serving bowl or airtight container.
Notes
- Store in an airtight container at room temperature for up to a week.
- Experiment with different spices for a unique flavor.
- Use gluten-free crackers for a gluten-free version.