Famous Butter Rice
This Famous Butter Rice is SO DELICIOUS! Infused with rich butter and aromatic flavors, it's the perfect side for any meal!
Equipment
- Large Saucepan
- Wooden spoon or spatula
- Measuring Cups
- Sharp Knife
Ingredients
- 1/3 cup butter adds a rich, creamy taste
- 1/2 medium yellow onion finely diced
- 1 1/2 cups long grain white rice the star of the dish
- 3 cups chicken stock or vegetable broth good quality
- to taste salt
- to taste pepper
- 2-3 bay leaves adds an aromatic touch
Instructions
- Gather all your ingredients. Finely dice the onion and measure out your rice, butter, and stock.
- In a large saucepan over medium heat, melt the butter. Add the finely diced onion and sauté for about 3-4 minutes until soft and translucent.
- Stir in the long grain white rice and cook for about 2-3 minutes, stirring frequently until slightly toasted.
- Pour in the chicken stock or vegetable broth, add bay leaves, and season with salt and pepper. Stir well to combine.
- Increase heat to high and bring to a boil. Once boiling, reduce heat to low, cover, and let simmer for about 18-20 minutes.
- After cooking, let it sit covered for 5 minutes. Remove bay leaves, fluff the rice with a fork, and serve.
Notes
- Rinse the rice to remove excess starch for fluffier results.
- Use a 1:2 rice to liquid ratio for perfect texture.
- Let the rice rest covered after cooking to enhance fluffiness.