Fattet Hummus
Fattet Hummus is a delightful Middle Eastern dish that perfectly embodies the rich flavors and vibrant textures of the region, showcasing the simplicity and health benefits of chickpeas.
Equipment
- Blender or Food Processor
- Mixing Bowl
Ingredients
Ingredients
- 2 cups cooked chickpeas Can use canned or dried chickpeas.
- ¼ cup tahini
- 2 tablespoons lemon juice Freshly squeezed is preferred.
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon ground cumin
Instructions
- Step 1: Prepare the Chickpeas. If using dried chickpeas, soak them overnight and cook until tender. If using canned, drain and rinse thoroughly.
- Step 2: Blend the Ingredients. In a blender, combine chickpeas, tahini, lemon juice, garlic, salt, and cumin. Blend until smooth, adding water if necessary.
- Step 3: Taste and Adjust. Taste the mixture and adjust seasoning as needed, blending again to incorporate.
- Step 4: Serve and Garnish. Transfer to a bowl, drizzle with olive oil, and sprinkle with whole chickpeas and paprika if desired.
- Step 5: Enjoy! Serve warm or at room temperature with pita bread or fresh veggies.
Notes
For a creamier texture, peel the chickpeas before blending. Use fresh lemon juice for a brighter taste.