Five Minute Peach Ice Cream
A quick and creamy peach ice cream made with frozen peaches, yogurt, and honey, perfect for hot summer days.
Equipment
- High-Speed Blender
- Airtight Container
Ingredients
Main Ingredients
- 4 cups Frozen Peaches Ensure peaches are frozen solid for best texture.
- 3 tablespoons Honey or Agave Nectar Adjust sweetness to taste.
- ½ cup Natural Yogurt Use full-fat or dairy-free yogurt for creaminess.
- 1 tablespoon Fresh Lemon Juice Adds brightness to the flavor.
Instructions
- Step 1: Gather all ingredients and ensure frozen peaches are ready.
- Step 2: In a high-speed blender, blend frozen peaches until they start to break down.
- Step 3: Add honey (or agave) and yogurt, then blend until smooth and creamy.
- Step 4: Pour in lemon juice and blend for an additional 10-15 seconds.
- Step 5: Taste and adjust sweetness if necessary.
- Step 6: Serve immediately or freeze for 30 minutes for a firmer texture.
Notes
For extra flavor, consider adding vanilla extract or fresh mint leaves. Store leftovers in an airtight container in the freezer.