Instructions

• Measure and prepare the ingredients: 4 cups frozen peaches, 3 tablespoons honey or agave nectar, ½ cup natural yogurt, and 1 tablespoon fresh lemon juice.
• Add the frozen peaches to the bowl of a food processor. Pulse several times to break up the fruit.
• Add the honey or agave, the natural yogurt, and the fresh lemon juice to the food processor.
• Process continuously, stopping to scrape down the sides with a spatula as needed, until the mixture is smooth and creamy (about 1–3 minutes depending on your machine). If the processor stalls, pause, press the mixture down, and resume; process in two smaller batches if necessary.
• Serve immediately for a soft-serve texture, or transfer the ice cream to an airtight container and freeze for longer storage (up to 1 month).
• If frozen solid before serving, let the container sit at room temperature for 5–10 minutes to soften, then scoop and serve.