French Onion Dip
This French Onion Dip is a creamy, savory delight! Perfect for parties, it's made with luscious cashew sour cream and sweet caramelized onions.
Equipment
- Mixing Bowl
- Spatula
- Measuring Spoons
- Knife and cutting board
- Large Skillet
Ingredients
- 1 recipe Cashew Sour Cream
- 1/2 cup Chopped Caramelized Onions
- 1/4 teaspoon Onion Powder
- 1/2 teaspoon Sea Salt
- Freshly Ground Black Pepper
- 2 tablespoons Chopped Chives
- 1 bag Potato Chips for serving
Instructions
- Begin by making the cashew sour cream. Soak 1 cup of cashews in water for at least 4 hours, then drain and rinse. Blend the cashews with 1/2 cup of water, 1 tablespoon of lemon juice, and a pinch of salt until smooth and creamy. Adjust the consistency with more water if necessary.
- In a large skillet over medium heat, add a tablespoon of oil and sliced onions. Cook them slowly, stirring occasionally until they turn golden brown and caramelized, about 20-30 minutes. Once done, let them cool slightly.
- In a mixing bowl, combine the cashew sour cream, chopped caramelized onions, onion powder, sea salt, and freshly ground black pepper. Mix well until everything is evenly incorporated.
- Fold in the chopped chives for an added burst of freshness.
- Cover the dip and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve in a bowl with a generous side of potato chips for dipping. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize with different herbs or spices for a unique flavor.
- This dip can be made 2 days in advance; just let it chill before serving.