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Frozen Yogurt Bark

A refreshing and healthy treat that is easy to make and highly customizable.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula

Ingredients
  

Yogurt Base

  • 1 pound Whole Milk Natural Yogurt or Greek Yogurt Can use non-dairy yogurt if preferred.
  • 1 tablespoon Maple Syrup Optional, for sweetness.

Instructions
 

  • Step 1: Prepare your baking sheet by lining it with parchment paper.
  • Step 2: In a mixing bowl, combine yogurt and maple syrup. Stir until smooth and creamy.
  • Step 3: Pour the yogurt mixture onto the prepared baking sheet and spread it into an even layer, about half an inch thick.
  • Step 4: Add your favorite toppings such as fruits, nuts, or chocolate chips.
  • Step 5: Place the baking sheet in the freezer for at least 4 hours or until completely solid.
  • Step 6: Once frozen, lift the parchment paper to transfer the bark to a cutting board. Break into pieces and serve.

Notes

Store leftovers in an airtight container in the freezer for up to a month.
Keyword Easy, Healthy