Frozen Yogurt Bark

A simple frozen yogurt bark made with Greek yogurt sweetened with maple syrup, flavored with vanilla, and topped with blueberries, strawberries, and chopped pistachios.

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Prep Time 10

Cook Time 7

Total Time 4 10

Course Dessert

Servings 10 servings

Equipment

Baking Sheet
Parchment Paper
Bowl
Whisk
Spatula
freezer

Ingredients

2 cupsGreek yogurt plain
2 tablespoonsmaple syrup
1 tspvanilla extract
1/2 cupblueberries
1/2 cupstrawberries
1/4 cuppistachioschopped

Instructions

Line a baking sheet with parchment paper.
In a bowl, whisk together 2 cups Greek yogurt, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract until smooth and well combined.
Pour the yogurt mixture onto the prepared parchment-lined baking sheet and spread into an even layer with a spatula.
Evenly top the yogurt layer with 1/2 cup blueberries, 1/2 cup strawberries (slice or quarter the strawberries if they are large), and 1/4 cup chopped pistachios.
Freeze for at least 4 hours or until completely frozen.
Break the frozen yogurt bark into pieces. Store the pieces in an airtight container in the freezer for up to 3 months.

Notes

5. Freeze for at least 4 hours or until completely frozen.