Garlic Butter Baked Salmon
This Garlic Butter Baked Salmon is a quick, delicious dish that combines rich flavors and beautiful presentation!
Equipment
- Baking Dish
- Mixing Bowl
- Whisk or fork
- Knife and cutting board
- Meat Thermometer
Ingredients
- 1.5 lbs salmon filet Look for fresh, high-quality salmon for the best results.
- 4 tbsp unsalted butter Softened for easy mixing.
- 4 cloves garlic Minced to infuse flavor.
- 1 tsp salt To enhance the natural flavors.
- 1/2 tsp pepper For a touch of heat.
- 1 tbsp fresh parsley Chopped for garnish.
- 1 whole lemon Zested and cut into wedges for serving.
Instructions
- Preheat your oven to 375°F (190°C). This ensures the salmon cooks evenly and develops a lovely buttery crust.
- In a mixing bowl, combine the softened butter, minced garlic, salt, and pepper. Use a whisk or fork to mix until all the ingredients are well incorporated.
- Place the salmon filet in a baking dish, skin-side down. Pour the garlic butter mixture evenly over the top of the salmon, using a spatula to spread it out if needed.
- Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon from the oven and sprinkle with freshly chopped parsley. Serve with lemon wedges on the side for an extra zing.
Notes
- For a dairy-free option, substitute butter with ghee or a plant-based butter.
- Fresh garlic delivers the best flavor, but garlic powder can be used in a pinch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.