Garlic Butter Grilled Breadsticks
These Garlic Butter Grilled Breadsticks are a must-try! Soft, flavorful, and perfect with any dish, they’ll elevate your dining experience.
Equipment
- Mixing Bowl
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
- Plastic wrap or kitchen towel
- Grill or grill pan
- Pastry Brush
- Grater
Ingredients
For the Dough:
- 1 cup warm water
- 3 teaspoons active dry yeast
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2.5 cups all-purpose flour
- 1 teaspoon salt
- Flour and/or coarse cornmeal for dusting
For the Garlic Butter:
- 0.5 cup unsalted butter
- 8 cloves garlic minced
- 0.5 cup chopped herbs like basil and parsley
- Kosher salt for seasoning
- 0.5 cup finely grated Parmesan cheese
Instructions
Instructions:
- Step 1: Activate the Yeast - In a mixing bowl, combine warm water, active dry yeast, and honey. Allow it to sit for about 5-10 minutes until frothy.
- Step 2: Mix the Dough - Add olive oil, all-purpose flour, and salt to the yeast mixture. Mix until the dough comes together.
- Step 3: Knead the Dough - Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- Step 4: Let the Dough Rise - Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
- Step 5: Prepare the Garlic Butter - Melt butter in a saucepan, add minced garlic, and cook until fragrant. Stir in chopped herbs.
- Step 6: Shape the Breadsticks - Punch down the dough, divide, and roll into sticks. Place on a dusted baking sheet.
- Step 7: Grill the Breadsticks - Preheat grill to medium heat and grill breadsticks for 2-3 minutes on each side until golden brown.
- Step 8: Brush with Garlic Butter - Brush grilled breadsticks with garlic butter and sprinkle with kosher salt and Parmesan cheese.
Notes
- For a healthier option, use whole wheat flour instead of all-purpose flour.
- Wrap grilled breadsticks tightly and freeze for up to 3 months.
- Experiment with different cheeses for unique flavors.