Garlic Butter Mahi Mahi
This Garlic Butter Mahi Mahi is a flavor-packed delight! Succulent fish paired with a rich garlic butter sauce makes for an irresistible dinner.
Equipment
- Large Skillet
- Spatula
- Measuring Spoons
- Knife and cutting board
- Serving platter
Ingredients
Ingredients
- 2 small lemons for fresh juice and zest
- 4 fillets mahi mahi (4-6 oz each)
- to taste Salt
- to taste Ground black pepper
- 2 tablespoons olive oil for frying
- 2 cloves garlic minced
- 4 tablespoons unsalted butter adds richness
- 1 tablespoon fresh parsley chopped
Instructions
Instructions
- Step 1: Prepare the Mahi Mahi - Pat the mahi mahi fillets dry with paper towels. Season both sides with salt and ground black pepper.
- Step 2: Heat the Olive Oil - In a large skillet, heat the olive oil over medium-high heat until hot.
- Step 3: Cook the Mahi Mahi - Place the mahi mahi fillets in the skillet and cook for 4-5 minutes on each side until golden-brown and flaky.
- Step 4: Create the Garlic Butter Sauce - Reduce heat, add minced garlic, and sauté for 30 seconds. Add unsalted butter and melt.
- Step 5: Add Lemon Juice and Parsley - Squeeze lemon juice into the skillet, mix in chopped parsley.
- Step 6: Return the Fish to the Pan - Place the cooked mahi mahi back into the skillet and spoon the sauce over it. Simmer for 1-2 minutes.
- Step 7: Serve and Enjoy - Transfer to a serving platter, drizzle with garlic butter sauce, and serve immediately.
Notes
- Ensure your skillet is hot enough for a good sear.
- Cook in batches if necessary to avoid steaming.
- Adjust garlic quantity to your taste preference.
- Experiment with different herbs for variations.