Garlic Butter Parmesan Carrots (The best carrots ever!)
These Garlic Butter Parmesan Carrots are a flavor explosion! Tender, buttery, and topped with parmesan, they make every meal special.
Equipment
- Cutting Board
- Sharp Knife
- Large Skillet
- Measuring cups and spoons
- Spatula or spoon
- Serving dish
Ingredients
Ingredients
- 8-10 large carrots peeled and cut into pieces
- ½ cup butter melted, unsalted
- 1 tablespoon olive oil extra virgin
- 3 cloves garlic chopped
- 1 tablespoon parmesan cheese grated
- to taste salt
- to taste pepper freshly ground
- to taste freshly shredded parmesan cheese for topping
- to taste fresh parsley for garnish
Instructions
Instructions
- Start by peeling the carrots and cutting them into even-sized pieces.
- In a large skillet, heat the olive oil over medium heat. Once shimmering, add the carrots.
- Add the carrot pieces to the skillet, season with salt and pepper, and sauté for about 5-7 minutes until slightly softened.
- Lower the heat to medium-low, then add the chopped garlic and melted butter. Stir to coat the carrots and cook for an additional 3-5 minutes.
- Sprinkle the grated parmesan cheese over the carrots and stir to combine.
- Transfer the carrots to a serving dish, top with freshly shredded parmesan cheese and chopped parsley, and enjoy warm!
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- A pinch of red pepper flakes can add heat.
- Do not overcook; carrots should be tender yet slightly crunchy.
- Recipe scales beautifully; feel free to double or halve.