Garlic Butter Pasta
A simple yet luxurious dish that comes together in just minutes, perfect for a quick weeknight dinner or an elegant date night.
Equipment
- Large Pot
- Skillet
Ingredients
Pasta
- 8 ounces dried pasta (spaghetti, linguine, or any type)
Butter
- 4 tablespoons unsalted butter divided
Garlic
- 3 cloves garlic sliced
Seasoning
- ¼ teaspoon ground black pepper
- 1 teaspoon salt
Cheese
- ½ cup grated parmesan cheese
Herbs
- ¼ cup chopped fresh parsley
Instructions
- Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Add the dried pasta and cook according to package instructions until al dente. Stir occasionally.
- Step 2: Prepare the Garlic Butter Sauce - Melt 2 tablespoons of unsalted butter in a skillet over medium heat. Add sliced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
- Step 3: Combine Pasta and Sauce - Reserve ½ cup of pasta cooking water, then drain the rest. Add drained pasta to the skillet with garlic butter and mix until well coated.
- Step 4: Add Seasoning and Cheese - Add remaining butter, black pepper, salt, and parmesan cheese. If dry, add reserved pasta water to create a creamy consistency. Toss until combined.
- Step 5: Garnish and Serve - Remove from heat and stir in chopped parsley. Serve immediately, garnished with additional parmesan and parsley if desired.
Notes
Be cautious with the garlic to avoid burning. Use high-quality ingredients for the best flavor. You can customize with proteins or vegetables.