Garlic Butter Recipe
This Garlic Butter is a game changer! A simple blend of garlic and herbs that elevates any dish.
Equipment
- Mixing Bowl
- Spatula
- Garlic Grater or Microplane
- Measuring Spoons
- Plastic Wrap or Parchment Paper
Ingredients
- 2 tablespoons cold unsalted butter
- 6 finely grated garlic cloves
- 2 sticks softened unsalted butter
- 2 tablespoons minced fresh Italian flat leaf parsley
- 1 tablespoon minced fresh chives
- Coarse salt to taste
- Fresh cracked pepper to taste
Instructions
- Start by gathering all your ingredients on the countertop. This ensures a smooth cooking process and prevents any last-minute scrambling.
- Using a garlic grater or microplane, finely grate the garlic cloves. This will help release their natural oils and flavors, maximizing the garlic essence in your butter.
- In a medium-sized mixing bowl, add the softened unsalted butter and the cold unsalted butter. Using a spatula, mix them together until well combined. The cold butter adds a nice texture to the overall blend.
- Fold in the grated garlic, minced parsley, and chives. Make sure to mix thoroughly so that the garlic and herbs are evenly distributed throughout the butter.
- Sprinkle in coarse salt and fresh cracked pepper. Start with a little, as you can always add more later. Taste the mixture to ensure it meets your flavor preference.
- Transfer the garlic butter mixture onto a piece of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to secure. Refrigerate for at least one hour or until firm.
- Once chilled, slice off a piece of your homemade garlic butter to use. It’s perfect for spreading on warm bread, melting over grilled steak, or tossing with freshly cooked pasta. Enjoy the rich flavors that you’ve just created!
Notes
- Store garlic butter in the refrigerator for up to two weeks.
- For longer storage, freeze wrapped in plastic wrap and aluminum foil.
- Try adding different herbs for a unique flavor twist!