Garlic Parmesan Butter
This Garlic Parmesan Butter is a game changer! A rich blend of garlic and Parmesan makes every dish irresistible.
Equipment
- Mixing Bowl
- Hand Mixer
- Measuring Cups
- Storage container
Ingredients
- 1 cup unsalted butter softened
- 1 Tbsp dried parsley
- 1 Tbsp minced garlic
- 1/2 tsp Italian seasoning
- 1/8 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Start by letting your unsalted butter sit at room temperature until it's soft and easy to mix. This usually takes about 30 minutes.
- In a mixing bowl, combine the softened butter, dried parsley, minced garlic, Italian seasoning, black pepper, and grated Parmesan cheese.
- Using a hand mixer or a spatula, blend the ingredients together until they are fully incorporated and smooth.
- Give your Garlic Parmesan Butter a taste. Adjust the flavor as needed.
- Transfer the butter into your storage container and cover it tightly. Refrigerate for up to two weeks or freeze for longer storage.
Notes
- Store in an airtight container for freshness.
- Try adding fresh herbs for extra flavor.
- Use ice cube trays for easy freezing.