Garlic Parmesan Salmon
This Garlic Parmesan Salmon is a flavor-packed delight! Simple to prepare yet impressive for any occasion.
Equipment
- Oven-safe baking dish
- Mixing Bowl
- Spatula
- Knife and cutting board
Ingredients
- 1 tablespoon olive oil helps to keep the salmon moist
- 2 tablespoons fresh parsley finely chopped
- 1/4 cup grated parmesan cheese provides a savory, nutty flavor
- 2 cloves garlic minced
- 1 dash salt enhances flavor
- 1/4 teaspoon ground black pepper adds a slight kick
- 8 ounces salmon fillets fresh, rich in omega-3 fatty acids
- 1 whole lemon sliced
Instructions
- Preheat your oven to 400°F (200°C) for a crispy topping.
- In a mixing bowl, combine garlic, parmesan, parsley, olive oil, salt, and pepper. Mix well.
- Place salmon fillets skin-side down in an oven-safe baking dish.
- Spread the garlic parmesan mixture over each salmon fillet evenly.
- Arrange lemon slices around the salmon in the baking dish.
- Bake for 12-15 minutes, until salmon is cooked through and flakes easily.
- Remove from oven, let rest for a few minutes, and serve with roasted lemon slices.
Notes
- Prep the garlic parmesan mixture ahead of time and refrigerate.
- Leftovers can be stored in an airtight container for up to 3 days.
- Reheat in the oven for best results.