Garlic Parmesan Sauce
This Garlic Parmesan Sauce is a game-changer! Creamy, rich, and bursting with flavor, it’s perfect for pasta, chicken, and veggies.
Equipment
- Large Saucepan
- Whisk
- Measuring cups and spoons
- Garlic press (optional)
- Wooden Spoon
Ingredients
- 6 tablespoons butter providing richness
- 6 tablespoons all-purpose flour to thicken the sauce
- 4-6 cloves garlic minced
- 1 tablespoon Italian seasoning enhances the flavor
- 1 teaspoon onion powder adds depth
- 3 cups chicken broth forms the body of the sauce
- 1 cup heavy cream for creamy texture
- 1 ½ cups grated parmesan cheese providing cheesy goodness
- Salt and pepper to taste
Instructions
- Melt the butter in a large saucepan over medium heat until it bubbles gently without browning.
- Whisk in the flour and stir continuously for about 2 minutes until the mixture turns a light golden color.
- Add the minced garlic to the roux, stirring for about 1 minute until fragrant.
- Stir in the Italian seasoning and onion powder, mixing well.
- Gradually whisk in the chicken broth, ensuring no lumps remain, and continue to stir until smooth.
- Reduce the heat to low and pour in the heavy cream, stirring until fully combined.
- Slowly add the grated parmesan cheese, stirring until melted and the sauce is creamy.
- Serve the sauce over pasta, chicken, or vegetables, and enjoy!
Notes
- You can use olive oil instead of butter for a lighter option.
- For a vegetarian version, swap chicken broth with vegetable broth.
- Freeze leftovers in airtight containers for up to 3 months.