Garlic Sesame Noodles
This Garlic Sesame Noodles recipe is a quick, flavorful dish that combines garlic and soy sauce with perfectly cooked ramen!
Equipment
- Pot
- Skillet
- Measuring Spoons
- Chopping board and knife
- Serving bowl
Ingredients
For the Noodles:
- 3 oz. ramen noodle packet discard the seasoning packet
- 1 tsp. vegetable oil for sautéing the garlic
- 1 tsp. minced garlic fresh garlic adds a punch of flavor
- 2 tbsp. soy sauce base of the sauce; adds saltiness and umami
- 1 tbsp. brown sugar balances the saltiness of the soy sauce
- Sesame seeds for topping, adding a nutty crunch
- Chopped green onions freshness and color to finish the dish
- Hot sauce (optional) for those who enjoy a spicy kick
Instructions
Cooking Instructions:
- Step 1: Cook the Ramen Noodles - Start by bringing a pot of water to a boil. Once boiling, add the ramen noodle packet and cook according to the package instructions, usually about 3-4 minutes. Drain the noodles and set them aside.
- Step 2: Sauté the Garlic - In a skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn!
- Step 3: Combine the Sauce Ingredients - Add the soy sauce and brown sugar to the skillet. Stir to combine, allowing the sugar to dissolve into the sauce.
- Step 4: Add the Noodles - Toss the cooked ramen noodles into the skillet, mixing them well with the sauce. Ensure every noodle is coated with that delicious garlic and soy mixture.
- Step 5: Serve and Garnish - Transfer your Garlic Sesame Noodles to a serving bowl. Sprinkle with sesame seeds and chopped green onions. Drizzle with hot sauce if you like a bit of heat. Serve immediately and enjoy!
Notes
- Feel free to add proteins or vegetables to make it your own.
- Use sesame oil instead of vegetable oil for extra flavor.
- Store leftovers in an airtight container for up to 3 days.