Ginger Sesame Trail Mix
This Ginger Sesame Trail Mix is a flavor explosion! Packed with crunchy, chewy, and sweet-tart goodness, it's the ultimate snack for any occasion.
Equipment
- Mixing Bowl
- Measuring Cups
- Storage container
- Spoon or spatula
Ingredients
- 1 package (4 oz) Soy Vay Ginger n' Sesame Popped Rice Clusters
- 1/2 cup salted cashews
- 1/2 cup dried apricots chopped
- 1/2 cup sesame sticks found in the bulk foods section
- 1/2 cup dried green bean crisps also from the bulk foods section
Instructions
- Step 1: Gather Your Ingredients - Start by collecting all the ingredients listed above. Having everything at hand makes the process smoother and quicker.
- Step 2: Chop the Dried Apricots - Using a sharp knife, chop the dried apricots into smaller pieces. This helps to distribute the sweetness throughout the trail mix.
- Step 3: Combine in a Mixing Bowl - In a large mixing bowl, add the chopped dried apricots, salted cashews, sesame sticks, dried green bean crisps, and the Soy Vay Ginger n' Sesame Popped Rice Clusters.
- Step 4: Mix Thoroughly - Using a spoon or spatula, gently mix all the ingredients together until they are evenly distributed. Ensure that the popped rice clusters are well incorporated, as they add the unique ginger and sesame flavor.
- Step 5: Taste and Adjust - Take a small handful to taste. If you feel like it needs a bit more crunch or sweetness, feel free to add more sesame sticks or dried fruit.
- Step 6: Store Your Trail Mix - Transfer the Ginger Sesame Trail Mix into an airtight storage container. This will help keep it fresh and delicious for longer.
Notes
- For a nut-free version, replace cashews with sunflower seeds.
- Swap out dried apricots for raisins or cranberries for a different flavor profile.
- If you prefer a spicy kick, consider adding some chili lime seasoning to the mix.