Ginger Sesame Trail Mix
A quick sweet-and-salty trail mix featuring Soy Vay Ginger n' Sesame popped rice clusters, salted cashews, dried apricots, sesame sticks, and dried green bean crisps. Toss and portion for grab-and-go snacks.
Equipment
- Large Mixing Bowl
- Spatula or spoon
- Tupperware or zip-close bags
Ingredients
Ingredients
- 1 Soy Vay Ginger n' Sesame Popped Rice Clusters 4 oz package
- 1/2 cupsalted cashews
- 1/2 cupdried apricots
- 1/2 cupsesame sticks I find these in the bulk foods section
- 1/2 cupdried green bean crisps I also find these in the bulk food section
Instructions
Instructions
- Open the 4 oz package of Soy Vay Ginger n' Sesame Popped Rice Clusters and empty it into a large mixing bowl; break any large clusters into bite-size pieces with your hands or gently crush them in the bag if needed.
- Add 1/2 cup salted cashews to the bowl.
- If the 1/2 cup dried apricots are in large pieces, roughly chop them into bite-size pieces, then add them to the bowl; if they are already small, add them as-is.
- Add 1/2 cup sesame sticks and 1/2 cup dried green bean crisps to the bowl.
- Stir gently with a spatula or spoon until all ingredients are evenly combined.
- Divide the trail mix into individual Tupperware containers or zip-close bags for grab-and-go, press out excess air, and seal.
- Store the sealed containers or bags in a cool, dry place until ready to eat.