Gingerbread Latte at Home (No Fancy Machine)
This Gingerbread Latte at Home is SO EASY! Enjoy a cozy, spiced coffee treat without any fancy espresso machine—just simple ingredients and kitchen tools.
Equipment
- Coffee maker or French press
- Small Saucepan
- Whisk or spoon
- Mug or heat-safe glass
- Optional: Handheld frother
Ingredients
- 1 cup strong brewed coffee
- 1/2 cup milk (or any non-dairy milk)
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- whipped cream (optional, for topping)
- ground cinnamon (optional, for garnish)
Instructions
- Start by brewing 1 cup of strong coffee using your preferred method—coffee maker, French press, or pour-over. Strong coffee is key here because it balances the sweetness and spices beautifully.
- In a small saucepan over medium heat, combine 1/2 cup of milk (or your chosen non-dairy milk), 2 tablespoons brown sugar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Stir frequently to dissolve the sugar and evenly distribute the spices. Heat until the mixture is warm but not boiling, about 3-4 minutes.
- Remove the saucepan from heat and stir in 1/4 teaspoon vanilla extract. This step adds a smooth, sweet aroma that elevates the latte’s flavor.
- Pour the brewed coffee into your favorite mug. Slowly add the warmed spiced milk mixture, stirring gently to combine. If you want a frothy texture, whisk vigorously or use a handheld frother for about 20 seconds.
- Top your Gingerbread Latte at Home (No Fancy Machine) with a generous swirl of whipped cream if desired. Finish with a sprinkle of ground cinnamon for that extra festive flair.
Notes
- Use non-dairy milk alternatives like oat or almond milk for a dairy-free version.
- Prepare the spiced milk base ahead and store in the fridge for up to 2 days to save time.
- Adjust sweetness by adding more brown sugar or natural sweeteners after tasting.
- Don’t overheat the milk to avoid bitterness from spices and scalding.
- Try iced version by chilling coffee and spiced milk, then serving over ice.