Gluten-Free Protein Puppy Chow (Muddy Buddies)
This Gluten-Free Protein Puppy Chow is a deliciously satisfying snack! Packed with protein and sweet flavors, it's the perfect treat for any occasion.
Equipment
- Microwave-safe Bowl
- Large Mixing Bowl
- Spatula
- Zip-top bag or large container
- Baking Sheet
Ingredients
- 3 oz semi-sweet chocolate
- 1/4 cup natural peanut butter
- 1/4 cup honey
- 1 1/2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 4 1/2 cups Honey Nut Chex cereal
- 2/3 cup vanilla protein powder
Instructions
- In a microwave-safe bowl, combine the semi-sweet chocolate, natural peanut butter, honey, coconut oil, and vanilla extract. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
- In a large mixing bowl, add the Honey Nut Chex cereal. Once the chocolate mixture is melted, pour it over the cereal, gently folding it in with a spatula until all the cereal is coated.
- Sprinkle the vanilla protein powder over the chocolate-coated cereal. Fold gently to ensure that the protein powder is evenly distributed and that every piece of cereal is coated.
- Transfer the coated cereal to a large zip-top bag or container. Add powdered sugar (about 1 cup) and shake until the cereal pieces are well-coated. You can adjust the amount of powdered sugar to your taste.
- Spread the puppy chow out on a baking sheet to cool completely. Once cooled, it’s ready to be enjoyed! Store it in an airtight container for up to a week—if it lasts that long!
Notes
- Allow the chocolate mixture to cool slightly before adding it to the cereal to avoid mushy textures.
- Adjust the amount of protein powder to your taste for the best flavor.
- Make sure to coat the cereal evenly for the perfect treat.
- Store in an airtight container to maintain freshness for up to a week.
- Freeze for longer storage in a freezer-safe bag for up to three months.