Graham Cracker Crumble Topping
This Graham Cracker Crumble Topping is a game-changer! Quick to prepare, it adds irresistible crunch and flavor to any dessert.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Whisk or fork
- Baking Sheet
- Oven
Ingredients
For the Topping:
- 1 sleeve graham crackers (roughly crushed)
- 6 tablespoons unsalted butter (melted)
- 3 tablespoons sugar (granulated or light/dark brown)
- ½ teaspoon vanilla extract (optional)
- 1 teaspoon ground cinnamon (optional)
- 1 pinch kosher or fine sea salt
Instructions
Instructions
- Step 1: Crush the Graham Crackers - Place your graham crackers in a zip-top bag and crush them into rough crumbs.
- Step 2: Mix the Ingredients - In a mixing bowl, combine the crushed graham crackers, melted butter, sugar, and pinch of salt. Add vanilla and cinnamon if using, and mix well.
- Step 3: Bake the Crumble - Preheat oven to 350°F (175°C). Spread mixture on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden.
Notes
- Store in an airtight container at room temperature for up to one week.
- Use coconut oil for a dairy-free alternative.
- Experiment with different types of cookies for unique flavors.