Greek Chicken Bake
This Greek Chicken Bake is a flavor-packed, one-pan dish bursting with Mediterranean goodness!
Equipment
- Baking Dish
- Measuring Spoons
- Knife and cutting board
- Oven mitts
Ingredients
For the Chicken:
- 4 large boneless, skinless chicken breasts
- 2 tsp olive oil
- 2 tsp Greek Seasoning
For the Toppings:
- 1/2 cup cherry tomato halves
- 1/2 cup chopped or sliced Kalamata olives
- 1/2 cup sliced Greek peperoncini
- 3/4 cup crumbled Feta Cheese
- Fresh-ground black pepper to taste
Instructions
Instructions
- Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C).
- Step 2: Prepare the Chicken - Drizzle olive oil over the chicken breasts and sprinkle Greek seasoning on both sides.
- Step 3: Arrange in Baking Dish - Place the seasoned chicken breasts in your baking dish, ensuring they are evenly spaced.
- Step 4: Add the Toppings - Scatter cherry tomato halves, Kalamata olives, and sliced peperoncini over the chicken.
- Step 5: Crumble the Feta - Sprinkle crumbled feta cheese on top of the vegetables and chicken.
- Step 6: Season to Taste - Add fresh-ground black pepper over the entire dish.
- Step 7: Bake - Place the baking dish in the oven and bake for 25-30 minutes, until the chicken reaches 165°F (75°C).
- Step 8: Serve and Enjoy - Remove the dish from the oven and let it rest for a few minutes before serving.
Notes
- Use chicken thighs for a juicier option.
- Try goat cheese instead of feta for a different flavor.
- Make your own Greek seasoning with dried herbs.