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Homemade Greek Flan-Milk Pie (Galatopita) photo

Greek Flan-Milk Pie (Galatopita)

This Greek Flan-Milk Pie is a creamy delight! With a perfect blend of milk, sugar, and lemon zest, it's an indulgent treat for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine Greek
Servings 8 servings

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Pie Dish
  • Stovetop and Saucepan

Ingredients
  

  • 400 ml milk the base for a rich and creamy filling
  • 80 gr sugar for sweetness and flavor
  • 1 large egg to help bind the filling
  • 5 ml vanilla extract for a warm, aromatic essence
  • 25 gr semolina fine adds texture and stability
  • 12 gr cornstarch thickens the filling for the perfect consistency
  • 25 gr butter (82% fat) for a rich, buttery flavor
  • 1/2 unit lemon zest adds a refreshing citrus note
  • 1/2 large egg used to enrich the filling
  • 10 ml milk to enhance the creaminess

Instructions
 

  • Begin by measuring all your ingredients accurately. This will ensure a smooth cooking process and a delicious final product.
  • In a saucepan over medium heat, combine the 400 ml milk, 80 gr sugar, and 25 gr semolina. Stir continuously until the mixture begins to thicken, about 5 minutes.
  • In a separate bowl, whisk together the 1 egg, 1/2 egg, 5 ml vanilla extract, 12 gr cornstarch, and the 1/2 lemon zest. Once the milk mixture has thickened, slowly pour it into the egg mixture while whisking constantly to temper the eggs.
  • Return the combined mixture to the saucepan and cook on low heat, stirring constantly, until it becomes a custard-like consistency, about 3-4 minutes. Remove from heat and add the 25 gr butter and 10 ml milk, stirring until the butter has melted and the filling is smooth.
  • Pour the filling into a prepared pie dish. Smooth the top with a spatula to ensure an even finish.
  • Preheat your oven to 180°C (350°F). Bake the pie for about 30-35 minutes, or until the top is golden and the filling is set.
  • Allow the pie to cool completely before slicing. Serve chilled or at room temperature, garnished with a sprinkle of powdered sugar or a drizzle of honey if desired.

Notes

  • Store covered in the refrigerator for up to 3 days.
  • Freeze tightly wrapped for up to 2 months.
  • Reheat individual slices in the microwave for a few seconds if desired.
Keyword Creamy, Easy, Indulgent