Greek Hummus Sandwich
This Greek Hummus Sandwich is a vibrant, flavor-packed delight! Creamy hummus, crunchy veggies, and tangy olives make it a must-try!
Equipment
- Cutting Board
- Sharp Knife
- Spreading knife
- Plate
Ingredients
For the Sandwich:
- 4 slices whole grain bread
- 1/4 cup hummus
- 3 tablespoons kalamata olives halved
- 1/4 cup crumbled feta cheese
- 3 tablespoons pickled banana pepper slices
- 1 cup cucumbers thinly sliced
- 1 medium tomato thinly sliced
- 1/4 red onion thinly sliced
- 6 pieces butter lettuce
Instructions
Instructions:
- Start by washing and slicing your vegetables. Thinly slice the cucumbers, tomato, and red onion. Halve the kalamata olives and set everything aside.
- Take a slice of whole grain bread and spread 1 tablespoon of hummus evenly on one side. Repeat this for two more slices of bread.
- On top of the hummus, begin layering your ingredients. Start with a few pieces of butter lettuce, followed by the sliced cucumbers, tomatoes, and red onion. Sprinkle the halved kalamata olives and crumbled feta cheese atop the layers.
- For a zesty kick, add the pickled banana pepper slices on top of the feta cheese.
- Finish off your sandwich by placing the final slice of hummus-spread bread on top. Gently press down to ensure all the ingredients are snugly packed together.
- Carefully slice the sandwich in half with a sharp knife. Arrange the halves on a plate, and serve with a side of fresh fruit or a light salad if desired.
Notes
- Store ingredients separately to keep the sandwich fresh.
- Experiment with flavored hummus varieties for a unique taste.
- Try adding fresh herbs for a seasonal twist.