Instructions

• If desired, toast the 4 slices of whole grain bread; set them on a work surface with the toasted sides up. Rinse and pat dry the cucumber, tomato, and lettuce if needed.
• Spread the hummus: spoon all of the 1/4 cup hummus onto the bread, spreading about 1 tablespoon of hummus on one side of each slice (the side that will touch the fillings).
• Divide the remaining ingredients evenly between two sandwiches (you will use two slices per sandwich). For each sandwich, layer the fillings on top of the hummus on one slice in this order: kalamata olives (half of the 3 tablespoons, distributed), 1/8 cup crumbled feta (half of the 1/4 cup) or divide the 1/4 cup evenly, pickled banana pepper slices (half of the 3 tablespoons), thinly sliced cucumbers (half of the 1 cup), thinly sliced tomato (half of the medium tomato), and thinly sliced red onion (half of the 1/4 red onion).
• Place 3 pieces of butter lettuce on top of the layered vegetables for each sandwich (6 pieces total divided evenly).
• Close each sandwich with the remaining hummus‑coated bread slice, hummus side facing the fillings.
• If you like, cut each sandwich in half and serve immediately.