Green Chile Ground Turkey
This Green Chile Ground Turkey is a flavorful fiesta in a bowl! Quick, easy, and packed with bold flavors, it's perfect for busy weeknights.
Equipment
- Large Skillet or Sauté Pan
- Spatula or wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Can opener
Ingredients
- 1 tablespoon olive oil for sautéing the vegetables
- 1.5 cups finely diced red onion adds sweetness and depth of flavor
- 1 large onion enhances the overall taste and aroma
- 1 piece red pepper diced, brings color and crunch
- 1 pound ground turkey (93/7) the star protein of the dish
- to taste salt and pepper essential for seasoning
- 1 tablespoon ground chili powder adds warmth and spice
- 1 tablespoon ground cumin provides a savory, earthy flavor
- 0.75 teaspoon paprika a hint of smokiness
- 0.75 teaspoon dried oregano offers a touch of herbal essence
- 1 tablespoon minced garlic for that aromatic kick
- 1 can (4-ounce) mild diced green chiles drained, the highlight of the dish
- 0.75 cup mild green enchilada sauce or salsa verde brings moisture and flavor
- 1 can (15-ounce) black beans drained and rinsed, adds protein and fiber
- 1.5 cups frozen corn optional, sweetness and texture
- 1.5 cups freshly shredded pepper Jack cheese for a gooey finish
- 1 piece lime optional, a squeeze of freshness
- 0.25 cup finely chopped cilantro brightens up the dish
- as desired toppings avocado, sour cream, or additional cheese
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely diced red onion and large onion. Sauté for about 3-4 minutes until they become translucent and fragrant. Next, toss in the diced red pepper and continue to cook for another 2-3 minutes until the peppers are tender.
- Add 1 pound of ground turkey to the skillet. Use your spatula to break it up into smaller pieces. Season with salt and pepper to taste. Cook for about 5-7 minutes until the turkey is browned and cooked through.
- Once the turkey is cooked, stir in the ground chili powder, ground cumin, paprika, dried oregano, and minced garlic. Cook for about 1-2 minutes until the spices are fragrant.
- Stir in the drained mild diced green chiles and your choice of mild green enchilada sauce or salsa verde. Mix well to combine all the flavors.
- Add the drained and rinsed black beans and optional frozen corn to the skillet. Stir everything together and let it simmer for about 5 more minutes, allowing the flavors to meld.
- Sprinkle 1-1/2 cups of freshly shredded pepper Jack cheese over the mixture. Cover the skillet and let it cook for 2-3 minutes until the cheese is melted and bubbly.
- Remove the skillet from heat. Squeeze fresh lime juice over the top if desired, and sprinkle with finely chopped cilantro. Serve warm with your favorite toppings.
Notes
- Swap out ground turkey for ground beef, chicken, or plant-based meat alternatives.
- Add more vegetables like zucchini or spinach for extra nutrition.
- Use different types of cheese such as cheddar or Monterey Jack.