Grilled Lamb Chops
Juicy, tender, and packed with flavor, these grilled lamb chops are perfect for any occasion.
Equipment
- Grill
- Mixing Bowl
- Meat Thermometer
Ingredients
Lamb Chops
- 2 lbs lamb rib chops (950g)
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons olive oil
Instructions
- In a small bowl, combine the salt, ground black pepper, and freshly chopped rosemary to create the seasoning blend.
- Pat the lamb chops dry with paper towels. Rub the olive oil all over the chops and sprinkle the seasoning mixture generously over each side.
- Preheat your grill to medium-high heat.
- Place the seasoned lamb chops on the grill and sear for about 4-5 minutes on one side.
- Flip the lamb chops and continue cooking for an additional 4-5 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove the lamb chops from the grill and let them rest for about 5 minutes before serving.
- Serve the grilled lamb chops hot with your favorite sides and garnish with additional chopped rosemary if desired.
Notes
For best results, select high-quality lamb chops and allow them to come to room temperature before grilling.