Grilled Portobello Mushrooms
Delicious grilled Portobello mushrooms marinated in balsamic vinegar and fresh herbs, perfect as a side dish or main course.
Equipment
- Mixing Bowl
- Grill
- Zip-top Bag or Shallow Dish
Ingredients
Mushrooms
- 4 pieces Portobello mushrooms, stalks removed
Marinade
- 3 tablespoons Balsamic vinegar
- 3 tablespoons Olive oil
- 1 teaspoon Garlic granules
- 1 teaspoon Fresh rosemary, chopped
- ½ teaspoon Salt
- ¼ teaspoon Ground black pepper
Instructions
- Step 1: In a medium-sized bowl, whisk together the balsamic vinegar, olive oil, garlic granules, chopped rosemary, salt, and ground black pepper.
- Step 2: Place the portobello mushrooms in a large zip-top bag or a shallow dish. Pour the marinade over the mushrooms, ensuring they are well coated. Seal the bag or cover the dish, and let the mushrooms marinate for about 30 minutes.
- Step 3: Preheat your grill to medium-high heat.
- Step 4: Remove the portobello mushrooms from the marinade, letting any excess drip off. Place the mushrooms gill-side down on the grill. Grill for about 5-7 minutes, then flip and grill for an additional 5 minutes or until they are tender.
- Step 5: Remove the grilled mushrooms from the grill and let them rest for a couple of minutes. Slice them, or serve them whole.
Notes
Don’t rush the marinating process; 30 minutes is just the right amount of time to enhance the flavor.