Instructions:

• Step 1: Prepare the Zucchini - Start by washing the zucchini thoroughly. Slice them into rounds, about 1/4 inch thick. This thickness allows for even grilling, ensuring they cook through without becoming mushy.
• Step 2: Season the Zucchini - In a large mixing bowl, combine the sliced zucchini with extra virgin olive oil, ground cumin, ground oregano, minced garlic, salt, and pepper. Toss the zucchini until each slice is well coated with the flavorful mixture.
• Step 3: Grill the Zucchini - Preheat your grill or grill pan over medium-high heat. Once hot, place the zucchini slices on the grill. Grill for about 3-4 minutes on each side, or until they are tender and have nice grill marks. Remove from the grill and set aside to cool slightly.
• Step 4: Prepare the Dressing - In a small bowl, whisk together the lemon juice, additional olive oil, and a pinch of salt and pepper. This zesty dressing will elevate your Grilled Zucchini Salad and bring all the flavors together.
• Step 5: Combine Ingredients - In a large serving bowl, combine the grilled zucchini, chopped parsley, fresh oregano, and dill. Drizzle the dressing over the top and toss gently to combine. If you’re using feta or goat cheese, crumble it over the salad for an added creamy texture.
• Step 6: Serve and Enjoy - Serve your Grilled Zucchini Salad warm or at room temperature. For an extra touch, drizzle with tzatziki sauce. This adds a delicious creaminess that complements the grilled flavors perfectly.