Hamburgers in the Oven

Craving a juicy burger without the grill? These oven-baked hamburgers are easy, delicious, and perfect for any occasion!

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 4 servings

1 lb ground beef fresh, high-quality
to taste seasoning of your choice salt, pepper, garlic powder, onion powder, or pre-mixed burger seasoning
4 hamburger buns your favorite type
to taste condiments ketchup, mustard, mayonnaise
to taste fresh lettuce crisp and refreshing
to taste fresh sliced tomato juicy and vibrant
4 slices cheese optional, choose your favorite type

Step 1: Preheat your oven to 375°F (190°C) for even cooking.
Step 2: In a mixing bowl, combine ground beef with your chosen seasoning. Mix gently until just combined.
Step 3: Divide the meat mixture into equal portions, about 1/4 lb each, and shape into patties.
Step 4: Line a baking sheet with parchment paper and arrange the patties on it, spacing them evenly.
Step 5: Bake in the preheated oven for 20-25 minutes, until the internal temperature reaches 160°F (71°C).
Step 6: If making cheeseburgers, add cheese on top of each patty during the last 5 minutes of baking.
Step 7: Optionally, toast the hamburger buns in the oven for a few minutes after the patties are done.
Step 8: Assemble the burgers with the bottom bun, patty, lettuce, tomato, condiments, and top with the bun.

Feel free to experiment with different seasonings and toppings for added flavor.
Prepare patties in advance and store in the refrigerator until ready to bake.
Leftovers can be stored in an airtight container for up to 3 days.

Keyword Baked, Easy, Family-Friendly