Hawaiian-Style Chicken Kebabs
These Hawaiian-Style Chicken Kebabs are bursting with tropical flavors! Juicy chicken, sweet pineapple, and vibrant peppers come together in a simple, delicious marinade.
Equipment
- Medium Bowl
- Grill
- Skewers
Ingredients
- 1 pound chicken breast cut into 1-inch cubes
- 1 cup pineapple chunks fresh or canned, drained
- 1 red bell pepper cut into squares
- 1 green bell pepper cut into squares
- 1/4 cup soy sauce use low-sodium for a milder taste
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon black pepper freshly ground for best flavor
- skewers soaked in water if wooden, to prevent burning
Instructions
- In a medium bowl, whisk together the soy sauce, honey, olive oil, garlic powder, ginger powder, and black pepper. This simple marinade packs a punch of flavor and tenderizes the chicken beautifully.
- Add the cubed chicken breast to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor. While waiting, you can prep the vegetables and pineapple chunks.
- Thread the marinated chicken cubes, pineapple chunks, red bell pepper squares, and green bell pepper squares onto the skewers. Alternate the ingredients for a colorful and balanced skewer. Make sure not to pack the pieces too tightly to allow even cooking.
- Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning every 3-4 minutes to ensure even charring and cooking. The chicken should reach an internal temperature of 165°F (74°C) and be slightly caramelized on the edges.
- Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve them over steamed rice, alongside a fresh salad, or wrapped in warm pita bread for a delicious meal.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Marinate chicken for at least 30 minutes and up to 2 hours to enhance flavor and tenderness.
- Cut chicken and vegetables into even pieces to ensure uniform cooking.
- Leftover kebabs can be refrigerated for 3-4 days or frozen uncooked for later use.
- Try seasonal variations by swapping pineapple with fruits or vegetables like apple, zucchini, or sweet potato.