Healthier 20 Minute Sesame Chicken
This Healthier 20 Minute Sesame Chicken is quick, delicious, and packed with flavor!
Equipment
- Large Skillet or Wok
- Cutting board and knife
- Bowl
- Spatula
Ingredients
For the Chicken:
- 1 pound boneless skinless chicken breasts cut into 1/2 inch strips or cubes
- 2 tablespoons cornstarch
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil or sesame oil for cooking
- Cooked white rice for serving
- Small bunch spring onions (scallions) chopped
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon sriracha adjust for spice level
- 1 teaspoon fresh ginger grated
- 1 clove garlic minced
- 2 tablespoons sesame seeds for garnish
- 1 tablespoon sesame oil optional
Instructions
Instructions:
- Step 1: Prepare the Chicken - Cut the chicken breasts into 1/2 inch strips or cubes.
- Step 2: Season and Coat the Chicken - Combine chicken pieces with cornstarch, salt, and pepper in a bowl.
- Step 3: Heat the Oil - In a skillet, heat the olive or sesame oil over medium-high heat.
- Step 4: Cook the Chicken - Cook the chicken for 5-7 minutes until golden brown. Remove and set aside.
- Step 5: Make the Sauce - In the same skillet, add soy sauce, honey, sriracha, ginger, and garlic. Bring to a simmer.
- Step 6: Combine Chicken and Sauce - Return chicken to skillet and toss in sauce. Cook for 1-2 minutes.
- Step 7: Garnish and Serve - Sprinkle with sesame seeds and spring onions. Serve over cooked white rice.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Serve over cauliflower rice for a low-carb alternative.
- Add your favorite vegetables for extra nutrition.