Healthy Blueberry Bread
This Healthy Blueberry Bread is a guilt-free delight! Packed with antioxidants and fiber, it's perfect for breakfast, snacks, or dessert.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Loaf Pan
- Oven mitts
- Cooling rack
Ingredients
For the Bread:
- 1.5 cups white whole wheat flour
- 0.5 cup sugar adjust to taste
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
- 5 tablespoons neutral flavored oil or applesauce for lower fat
- 1 cup water
- 0.75 cup blueberries fresh or frozen
Instructions
Preparation Steps:
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Grease your loaf pan or line it with parchment paper.
- Step 3: In a large bowl, whisk together the white whole wheat flour, sugar, baking soda, and salt.
- Step 4: In another bowl, mix the vanilla extract, vinegar, oil, and water.
- Step 5: Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Step 6: Fold in the blueberries gently.
- Step 7: Transfer the batter into the prepared loaf pan.
- Step 8: Bake for 50-60 minutes, or until a toothpick comes out clean.
- Step 9: Cool in the pan for 10 minutes, then transfer to a cooling rack.
Notes
- Cool the bread completely before slicing to avoid a gummy texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This bread can be frozen for up to 3 months; wrap slices individually.