Hoisin Beef Noodles
Hoisin Beef Noodles are quick, easy, and packed with flavor! A delightful blend of ground beef, crisp veggies, and savory sauces over ramen noodles.
Equipment
- Large Skillet or Wok
- Pot for boiling noodles
- Sharp knife and cutting board
- Measuring Spoons
- Spatula or wooden spoon
Ingredients
For the Noodles:
- 9 ounces ramen noodles
For the Beef and Vegetables:
- 1 tablespoon olive oil For sautéing
- 1 pound ground beef
- 1 medium onion sliced
- 3 cloves garlic minced
- 1 cup bok choy shredded
- 1 large carrot shredded or sliced thin
For the Sauce:
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons rice vinegar
For Garnish:
- 3 green onions chopped
- 2 tablespoons sesame seeds toasted
Instructions
- Begin by boiling a pot of water. Once boiling, add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Once the beef is browned, add the sliced onion and minced garlic to the skillet. Sauté for an additional 2-3 minutes until the onion is translucent and fragrant.
- Stir in the shredded bok choy and sliced carrot. Cook for another 2-3 minutes until the vegetables are tender but still crisp.
- In a small bowl, whisk together the oyster sauce, hoisin sauce, dark soy sauce, sesame oil, and rice vinegar. Pour this sauce mixture over the beef and vegetable mixture in the skillet.
- Add the cooked ramen noodles to the skillet. Gently toss everything together, ensuring the noodles are coated in the sauce and mixed evenly with the beef and vegetables.
- Remove the skillet from heat. Garnish with chopped green onions and toasted sesame seeds before serving hot.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze the beef and vegetable mixture separately from the noodles for up to 2 months.
- Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the noodles if necessary.