Homemade Apple Butter
A delightful spread made from fresh apples, perfect for breakfast or baking.
Equipment
- Large Stockpot
- Immersion Blender
- Sterilized Jars
Ingredients
Main Ingredients
- 4 pounds apples Use a mix of sweet and tart varieties.
- 1 cup water
- ½ cup maple syrup or brown or granulated sugar Adjust sweetness to taste.
- 1 teaspoon ground cinnamon Optional.
- 1 teaspoon pure vanilla extract Optional.
- ¼ teaspoon ground cloves Optional.
- ¼ teaspoon salt
Instructions
- Step 1: Wash the apples thoroughly, core and chop them into quarters.
- Step 2: In a large stockpot, combine the chopped apples and water. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour.
- Step 3: Use an immersion blender to puree the mixture until smooth.
- Step 4: Add sweetener, cinnamon, vanilla, cloves, and salt. Stir to combine.
- Step 5: Cook uncovered over low heat for 1 to 2 hours, stirring occasionally until thickened.
- Step 6: Store in sterilized jars once cooled.
Notes
Store in the refrigerator for up to two weeks or can for long-term storage.