Homemade Beignets
These homemade beignets are a delightful treat! Fluffy, warm, and dusted with sugar, they bring the taste of New Orleans to your kitchen.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Rolling Pin
- Sharp knife or pizza cutter
- Frying pot or deep fryer
- Slotted Spoon
- Cooling rack
Ingredients
For the Dough:
- 1.5 cups lukewarm water to activate the yeast
- 0.5 cup granulated sugar sweetens the dough
- 1 envelope active dry yeast key ingredient for fluffy beignets
- 2 pcs eggs slightly beaten
- 1.25 teaspoons salt enhances flavor
- 1 cup evaporated milk adds creaminess
- 7 cups bread flour provides structure
- 0.25 cup shortening adds tenderness
- Vegetable oil for frying
- 3 cups confectioners' sugar for dusting
Instructions
Instructions:
- Step 1: Activate the Yeast - In a large mixing bowl, combine the lukewarm water, granulated sugar, and active dry yeast. Allow the mixture to sit for about 5 to 10 minutes, or until it becomes frothy.
- Step 2: Combine the Wet Ingredients - Once the yeast is frothy, add the slightly beaten eggs, salt, evaporated milk, and shortening to the bowl. Whisk until all the ingredients are well combined.
- Step 3: Add the Flour - Gradually add the bread flour, mixing with a wooden spoon or your hands until a soft dough forms.
- Step 4: Knead the Dough - Transfer the dough to a floured surface and knead it for about 8 to 10 minutes until it becomes smooth and elastic.
- Step 5: Let the Dough Rise - Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about 1 to 2 hours.
- Step 6: Roll and Cut the Dough - Once the dough has risen, punch it down. Roll it out to about 1/4-inch thickness and cut into squares.
- Step 7: Fry the Beignets - Heat vegetable oil to 350°F. Carefully drop the squares into the hot oil and fry until golden brown, about 2 to 3 minutes per side.
- Step 8: Dust with Sugar - While warm, dust with confectioners' sugar using a sifter or in a bowl.
Notes
- Ensure your yeast is fresh for the best rise.
- For lighter beignets, do not overcrowd the frying pot.
- Store leftovers in an airtight container at room temperature for up to 2 days.