Homemade Dijonnaise Recipe
This Homemade Dijonnaise is a creamy, zesty blend that elevates sandwiches and salads!
Equipment
- Mixing Bowl
- Whisk or fork
- Measuring Spoons
- Garlic press (optional)
- Storage container
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 clove garlic finely minced
- 1 whole lemon juice
- Salt to taste
- Ground white pepper to taste
Instructions
- Gather all your ingredients and have them ready to streamline the process.
- In a mixing bowl, combine the mayonnaise and Dijon mustard. Whisk until smooth.
- Add the finely minced garlic to the mixture and stir well.
- Incorporate the juice of one lemon, stirring until fully combined.
- Season with salt and ground white pepper, adjusting to taste.
- Transfer the mixture to a storage container, seal, and refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container for up to one week.
- Make smaller batches if not used within a week.
- If thickened, stir in a teaspoon of water or lemon juice.