Homemade Dijonnaise Recipe
A simple dijonnaise made by combining mayonnaise, Dijon mustard, garlic, and lemon juice—seasoned with salt and white pepper.
Equipment
- Medium Bowl
- Whisk or spoon
- Refrigerator
Ingredients
Ingredients
- 1/2 cupmayonnaise
- 2 tablespoonsDijon mustard
- 1 finely minced garlic clove
- juice of 1/2 lemon
- salt and ground white pepper to taste
Instructions
Instructions
- In a medium bowl combine ½ cup mayonnaise, 2 tablespoons Dijon mustard, 1 finely minced garlic clove, and the juice of ½ lemon.
- Season with salt and ground white pepper to taste.
- Whisk (or stir with a spoon) vigorously until the mixture is smooth and evenly blended, scraping the sides of the bowl as needed.
- Taste and adjust seasoning with more salt or white pepper if desired.
- Cover and chill until ready to use (allow at least 30 minutes for flavors to meld, if possible).
Notes
Notes
Make-Ahead:
You can make this up to 3 days ahead of time, just keep covered and chilled before serving.
How to Store:
Cover and keep this in the refrigerator for up to 7 days.
Make-Ahead:
You can make this up to 3 days ahead of time, just keep covered and chilled before serving.
How to Store:
Cover and keep this in the refrigerator for up to 7 days.