Homemade Fry Sauce
This Homemade Fry Sauce is a must-try! A creamy, tangy blend that elevates your fries and burgers to new heights!
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring Spoons
- Storage container
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 teaspoons pickle juice
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
Instructions
- Gather all your ingredients to make the process smoother.
- In a medium mixing bowl, combine the mayonnaise and ketchup. Stir until completely blended.
- Add pickle juice, paprika, garlic powder, kosher salt, and cayenne pepper to the mixture. Mix until smooth and well-combined.
- Taste the sauce and adjust the flavors according to your preference. Add more cayenne for heat or pickle juice for tanginess.
- Chill the sauce in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Notes
- Store in an airtight container in the fridge for freshness.
- Use within one week for best flavor.
- If separation occurs, stir before using.