Instructions

• Measure out all ingredients: 1/2 cup mayonnaise, 1/4 cup ketchup, 2 teaspoons pickle juice, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon cayenne pepper.
• In a medium mixing bowl add the mayonnaise and ketchup, then sprinkle in the paprika, garlic powder, kosher salt, and cayenne pepper.
• Whisk the mixture until the spices are evenly incorporated and the mixture is mostly smooth.
• Measure the 2 teaspoons pickle juice. Add it to the bowl in two additions (start with half), whisking after the first addition; then add the rest and whisk until the sauce is smooth and reaches your desired consistency.
• Transfer the fry sauce to a serving container or jar, cover, and refrigerate until chilled before serving.