Homemade Potato Bun Recipe
These Homemade Potato Buns are fluffy and versatile, perfect for sliders or sandwiches. Elevate your baking game with this delicious recipe!
Equipment
- Mixing bowls
- Potato Masher
- Stand mixer
- Baking Sheet
- Kitchen Towel
- Measuring cups and spoons
Ingredients
- 1 each russet potato 8 to 10-ounce
- 4 cups all-purpose flour
- 1/2 cup water
- 1/2 cup whole milk
- 1/3 cup sugar
- 1 packet active yeast
- 1 1/2 teaspoons coarse salt
- 1 large egg
- 1/3 cup unsalted butter softened
Instructions
- Start by peeling your russet potato and cutting it into chunks. Place the potato in a pot of salted water and bring it to a boil. Cook until tender, about 15-20 minutes. Drain and let it cool slightly before mashing it until smooth.
- In a small bowl, combine the warm water and a pinch of sugar. Sprinkle the active yeast over the top and let it sit for about 5-10 minutes, or until foamy.
- In a large mixing bowl, combine the mashed potato, whole milk, remaining sugar, and coarse salt. Mix until well combined. Add the foamy yeast mixture and the egg, stirring until combined.
- Gradually add the all-purpose flour, one cup at a time, mixing until a dough forms. Knead the dough with a dough hook on medium speed for about 5-7 minutes, or by hand for about 8-10 minutes until smooth and elastic.
- Once the dough is smooth, add the softened unsalted butter. Knead it into the dough until fully incorporated.
- Place the dough in a lightly greased bowl and cover it with a kitchen towel. Let it rise in a warm place until it doubles in size, about 1-2 hours.
- Once risen, punch down the dough and turn it out onto a floured surface. Divide the dough into equal portions, about 2-3 ounces each. Shape each portion into a round bun and place them on a baking sheet lined with parchment paper.
- Cover the shaped buns with a kitchen towel and allow them to rise again for about 30-45 minutes, or until puffy.
- While the buns are rising, preheat your oven to 375°F (190°C).
- Once the buns have risen, bake them in the preheated oven for 15-20 minutes, or until golden brown.
- Allow the buns to cool on a wire rack for at least 10 minutes before serving.
Notes
- Store buns in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze wrapped in plastic wrap and foil.
- Thaw at room temperature or warm in the oven before serving.