Go Back

Homemade Yum Yum Sauce

A creamy and sweet sauce perfect for dipping or drizzling over dishes.
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine Japanese
Servings 4 servings

Equipment

  • Mixing Bowl
  • Whisk

Ingredients
  

Ingredients for Yum Yum Sauce

  • 1 cup Mayonnaise
  • 1 teaspoon Granulated Sugar
  • 0.5 teaspoon Garlic Powder or garlic granules
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Cayenne Pepper
  • 1 tablespoon Unsalted Butter melted
  • 1 teaspoon Tomato Paste or ketchup
  • 2-3 tablespoons Water to thin the sauce out

Instructions
 

  • Step 1: Gather Your Ingredients.
  • Step 2: In a medium mixing bowl, add the mayonnaise.
  • Step 3: Sprinkle in the sugar, garlic powder, paprika, and cayenne pepper.
  • Step 4: Pour in the melted butter and tomato paste.
  • Step 5: Mix all the ingredients until fully combined.
  • Step 6: Gradually add water to achieve desired consistency.
  • Step 7: Taste and adjust seasoning as needed.
  • Step 8: Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to one week.
Keyword Easy